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Our equipment

30 bbl hot liquor tank, 10 bbl mash tun and kettle, three 20 bbl fermenters, one 20 bbl bright tank, 16 taps, plenty of glasses and kegs, plus growlers and crowlers.


our process

Small town. Small batch. Great ingredients. Imaginative brewers. Each recipe has been refined for years in our kitchens. We strive to create beers as unique as our community.